İanələr 15 sentyabr 2024 – 1 oktyabr 2024 Vəsaitlərin toplanılması haqqında
2
Dairy Science and Technology

Dairy Science and Technology

İl:
2006
Dil:
english
Fayl:
PDF, 12.43 MB
0 / 0
english, 2006
5
Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

İl:
1999
Dil:
english
Fayl:
PDF, 3.72 MB
0 / 0
english, 1999
6
Food Colloids and Polymers: Stability and Mechanical Properties

Food Colloids and Polymers: Stability and Mechanical Properties

İl:
1993
Dil:
english
Fayl:
PDF, 26.75 MB
0 / 0
english, 1993
7
Dairy Science and Technology, Second Edition (Food Science and Technology)

Dairy Science and Technology, Second Edition (Food Science and Technology)

İl:
2005
Dil:
english
Fayl:
PDF, 6.94 MB
0 / 0
english, 2005
8
Dairy Science and Technology

Dairy Science and Technology

İl:
2006
Dil:
english
Fayl:
PDF, 12.47 MB
0 / 0
english, 2006
11
Dairy Science and Technology, Second Edition

Dairy Science and Technology, Second Edition

İl:
2005
Dil:
spanish
Fayl:
FB2 , 3.56 MB
0 / 0
spanish, 2005
12
Dairy Science and Technology, Second Edition

Dairy Science and Technology, Second Edition

İl:
2005
Dil:
english
Fayl:
MOBi , 2.71 MB
0 / 0
english, 2005
13
Dairy Science and Technology, Second Edition

Dairy Science and Technology, Second Edition

İl:
2005
Dil:
english
Fayl:
LiT , 1.77 MB
0 / 0
english, 2005
14
Physical Chemistry of Foods (Food Science and Technology)

Physical Chemistry of Foods (Food Science and Technology)

İl:
2002
Dil:
english
Fayl:
PDF, 8.46 MB
0 / 0
english, 2002
15
Physical Chemistry of Foods

Physical Chemistry of Foods

İl:
2003
Dil:
english
Fayl:
PDF, 12.76 MB
0 / 0
english, 2003
16
Foams: Physics, Chemistry and Structure

Foams: Physics, Chemistry and Structure

İl:
1989
Dil:
english
Fayl:
PDF, 12.01 MB
0 / 0
english, 1989
17
Physical Chemistry of Foods

Physical Chemistry of Foods

İl:
2001
Dil:
english
Fayl:
PDF, 265.41 MB
0 / 0
english, 2001